S’Pig’Tacular Pork Sale Ends March 31!
Scroll down to learn more and to place your order using the form at the bottom of the page!
How It Works
We are proud to have West Michigan’s most experienced processing crew, using the latest technology to offer our customers the best cutting and packaging around. We have a state-of-the-art facility with equipment that exceeds all USDA requirements. In addition to daily federal inspections, our 77 years of experience cutting and packaging ensures you get your meat processed your way. Once processed, all your cuts will be vacuum sealed and labeled for your freezer.
Are you a livestock producer? Please visit our producer’s page to learn more details about how to work with us!
Prepare to Give Instructions:
Take a look at the yield estimates on the left side of the page (or below) to help you prepare to give instructions.
What Comes In A: 1/4 Beef, 1/2 Beef, 1/8th Beef, 1/2 Pig
See cuts you don’t recognize? Learn how to cook different cuts HERE.
How to Place Instructions:
- Use the interactive online instruction forms below by selecting the species type to begin. It will walk you through each area of the animal.
- Or call our staff at 616-878-1578 to go through instructions with a professional who can answer any questions you may have.
How to Pick-Up Your Order:
We will send you a text or give you a call as soon as your order is ready for pick-up.
Please pick up within 1-3 business days of receiving your notification that it is ready. Storage fees might be charged on orders left here after several attempts to contact you.
You will also receive a copy of your instructions with your product yield & price breakdown at time of checkout.
We are happy to help you load your product in your vehicle!
**By choosing BCM as your processor, you are consenting to receive text messages concerning your order & pick-up information to the number provided by you through our online ordering form or the phone number provided by your producer. Keep in mind that standard message and data rates may apply and you can always reply STOP to opt out of future messages.
Custom Processing Pricing:
Beef:
- Whole and Half: $0.68/lb. (Hanging Weight)
- Thirds and Split Halves (1/4 of Beef): $0.71/lb. (Hanging Weight)
- Beef Processing for Eighths: $0.73/lb. (Hanging Weight)
Additional charges apply for all grinding ($0.15/lb.), optional patties (10 lb. minimum at $.70/lb.), and optional vacuum-sealed ground beef packages ($.40/lb.).
Pork:
- Whole Pigs: $0.68/lb. (Hanging Weight)
- Half Pigs: $0.71/lb. (Hanging Weight)
Smoking: Smoked hams & other cuts is an $1.10/lb., smoked & sliced bacon is an extra $1.40/lb., sausage patties or links is an extra $1.30/lb.
Lamb / Goat:
- Whole Lamb/Goat:$75 each
- Half Lamb/Goat: $40 each
Please keep in mind that the kill fee and carcass trucking fee will be included in your final processing total. This price varies per kill facility. Ask your farmer for more details!
Purchase Freezer Pork from BCM!
Tired of running out of meat in your freezer? No need to coordinate with a farmer, you can order custom-processed whole or 1/2 pigs through Byron Center Meats to fill your freezer! Our pigs are Michigan-local and all-natural; a healthy option for your family! Customize how you’d like your pork processed or choose our popular standard options. A whole pork equals 65 meals for a family of 4 including chops, roasts, sausage, steaks, ribs, and more.
S’Pig’Tacular Pork Sale Pricing for January – March, 2024 (Meat and Processing):
– Whole Pigs: Avg. 200 lb. Hanging weight x $2.25 / lb. = approx. $450 (smoking/sausage not included)
– Half Pigs: Avg. 100 lb. Hanging weight x $2.35 / lb. = approx. $235 (smoking/sausage not included)
Regular Pricing (Meat and Processing):
– Whole Pigs: Avg. 200 lb. Hanging weight x $2.75 / lb. = approx. $550
– Half Pigs: Avg. 100 lb. Hanging weight x $2.85 / lb. = approx. $285
**Extra items:
– Smoking: Smoked hams & other cuts is an $1.10/lb., smoked & sliced bacon is an extra $1.40/lb., sausage patties or links is an extra $1.30/lb.
How to Place Your Order:
- Tap HERE to order. Select “purchase from BCM”. The form will walk you through the cuts.
- You’ll need to call or stop in to place your deposit– a $50 deposit per half is required. Your order will not be placed until we receive your deposit.
- You’ll receive a text/call of completion in about 3-5 weeks!
See Inside Our Processing Facility
Get Started With Your Custom Processing Order!
Choose your species to see processing prices + begin placing your cutting instructions!
- Beef / Bison
Beef & Bison Processing
Current Beef & Bison Processing Pricing:
Whole or Half Beef Hanging Weight x $0.68/lb.
Split Halves (1/4 of beef) Hanging Weight x $0.71/lb.
Eighth Beef Hanging Weight x $0.73/lb.
**Additional charges apply for patties ($.70 per pound), grinding ($.15 per pound), and vacuum sealed one-pound packages ($.40 per pound).
**If you working with a producer, the kill and trucking charge may be distributed between all of their customers. If you have questions, please talk to your producer.
**Specialty items like jerky, summer sausage and beef bacon are also available (these items take longer to be processed) Please add specialty item requests in the comments section of your form. Please note that specialty items incur an additional charge.
See what cuts are available using the link below Beef Processing.pdf
**By choosing BCM as your processor, you are consenting to receive text messages concerning your order & pick-up information to the number provided by you through our online ordering form or the phone number provided by your producer. Keep in mind that standard message and data rates may apply and you can always reply STOP to opt out of future messages.
Click Here to get Started!
- Pork
Pork Processing
Current Pork Processing Pricing:
Whole Pork Hanging Weight x $0.68/lb.
Half Pork Hanging Weight x $0.71/lb.
**Additional charges apply for patties ($1.30 per pound), grinding for sausage ($0.20 per pound), sausage/brat linking ($1.30 per pound).
**Smoking charges: our regular cure is $1.10 per pound and our all-natural cure is $1.40 per pound. Bacon slicing is an additional $0.35 per pound on top of smoking charge.
**By choosing BCM as your processor, you are consenting to receive text messages concerning your order & pick-up information to the number provided by you through our online ordering form or the phone number provided by your producer. Keep in mind that standard message and data rates may apply and you can always reply STOP to opt out of future messages.
Pork Smoked Meat Options
Regular Cure ($1.10 per pound)
- Uses added nitrates/nitrites to cure the meat. Industry standard. Ham will be smoked as one, semi-boneless, piece. It can then be left whole or cut into smaller roasts and ham steaks.
Natural Cure ($1.40 per pound)
- Uses naturally occurring nitrates/nitrites in celery juice powder. USDA procedure has a narrower time tolerance for chilling of these products. Due to this procedure, hams will be broken down into smaller, boneless pieces prior to smoking. They can still be made into ham steaks, but they will be smaller in size. Picnic hams must be cut in half prior to being smoked.
See what cuts are available using the link below. Pork Processing.pdf
Click Here to Get Started!
- Lamb & Goat
Lamb & Goat Processing
Current Lamb & Goat Processing Pricing: The custom processing charge for lambs or goats is $75 each for a whole and $40 each for a half.
The same form and cuts are available for lamb or goat. See what cuts are available using the link below Lamb Processing.pdf
**By choosing BCM as your processor, you are consenting to receive text messages concerning your order & pick-up information to the number provided by you through our online ordering form or the phone number provided by your producer. Keep in mind that standard message and data rates may apply and you can always reply STOP to opt out of future messages.
Click Here to Get Started!