Custom Processing

We are proud to have the most experienced processing crew in west michigan combined with the latest technology to offer you the very best cutting and packaging available. Unlike most processors we are federally inspected daily to insure cleanliness and safety. This inspection allows you to sell your beef, pork, or Lamb after slaughter or in individual cuts as long as you start at one of the federal slaughterers, not a legal option at other local processors. We are here to cut and package to you specifications and insure that you meat comes back to you the way you want it. Please use the following guides and also feel free to call us and go over any questions you may have. The guide is only a starting point so work with us to narrow it down to exactly what you would like. Thank you for the opportunity to have your business!

Download our PDF instructions for Custom Processing your Beef, Lamb, or Pork.

Beef Processing Guide excel                                            Beef Processing Guide PDF

Lamb Processing Guide excel                                           Lamb Processing Guide PDF

Pork Processing Guide excel                                            Pork Processing Guide PDF

To schedule slaughter with one of our approved butchers call:

• DeVries Meats (Pork Only) 837-6061
  • Federally Inspected
• Fillmore Beef (Beef Only) 396-6693
  • Federally Inspected
• West MI Beef Co. (Beef / Lamb) 669-1212
  • Federally Inspected
• Pease Packing Corp (All Species) 269-626-8891
  • Federally Inspected
• KDY Butchering (Beef / Pork / Lamb) 896-0056 or 893-2384
  • Custom Exempt
• Caledonia Packing (Bee f / Pork / Lamb) 891-8447
  • Custom Exempt
• Hiemstra's (Albert)  (Beef / Pork)  269-509-7023
  • Custom Exempt

Remember to call and schedule well in advance during much of the year it may take several weeks!