Bison and Venison

Highest Quality Bison and Venison

Expand your palate by adding bison and venison to the menu! The leanness of the cut makes bison and venison a popular option for dinner! We have a full line of bison cuts and ground venison available. Our packages are vacuum sealed and frozen to maintain freshness.

Our plant is USDA inspected daily to reach the highest sanitary standards.

Bison

Very lean cuts. Rich in flavor. Most items locally raised by Hardwoods Bison

Chuck Roast $14.50 / lb
Rump Roast $15.00 / lb
Round Steak Tenderized $14.75 / lb
Ground, 1 lb pkg $11.75 / lb
Patties, 3 x 1 $12.25 / lb
New York Strip $25.00 / lb
Sizzler $19.50 / lb
Delmonico (not available) $25.50 / lb
Sirloin $21.00 / lb
Tenderloin $45.50 / lb
Bones (not available) $5.09 / lb

Details

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Details

Producer is Cooks Bison Ranch in Indiana and Regal Bison in Michigan.

Recipes & Tips

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Recipes

Use as you would beef in recipes.

Tips

Venison, Limited Availability

Ground, 1 lb $10.59 / lb
Summer Sausage $7.79 / lb
Meat Sticks, 5 oz. $5.29 / ea

Byron Center Meats