Place an Order Step 1 of 7 14% Have you ordered with us before?* I'm a first time customer I've ordered custom processing before Repeat your previous order?* Yes No Producer Name Previous Order Date (if known) Name* First Last Email* Phone*Phone Type Cell Phone Home Address* Street Address Address Line 2 City AlabamaAlaskaArizonaArkansasCaliforniaColoradoConnecticutDelawareDistrict of ColumbiaFloridaGeorgiaHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaOhioOklahomaOregonPennsylvaniaRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahVermontVirginiaWashingtonWest VirginiaWisconsinWyomingArmed Forces AmericasArmed Forces EuropeArmed Forces Pacific State ZIP Code Are you coordinating your order with a Producer (aka Farmer)?* Yes **Sold Out**No, I would like to purchase from Byron Center Meats Please enter the name of the producer* How much are you ordering?* Whole Half Split Half (1/4 of a Beef) 1/8th If you are ordering an 1/8th, you will receive standard cuts. How much are you ordering?* Whole Half Hind 1/4 Front 1/4 Grassfed 1/8 All Natural 1/8 If you are ordering an 1/8th, you will receive standard cuts.Instruction Type* Custom Cut - Choose All Your Own Cuts Butcher's Choice - A Variety Of Our Most Popular Cuts Steak & Burger - Maximizes Your Steak and Ground Beef, No Roasts If choosing "Butcher's Choice" or "Steak & Burger" you will review and confirm your choice on the next page. You can push the "Previous" button if you want to choose a different option. Pricing Guide (Freezer Beef Section) Hind 1/4Choose up to two Items from the Round (Select nothing for Ground Beef Options) Round Steak Round Roast OrAdd Round section to Ground Beef or Select from Additional Choices* Add to Ground Beef Additional Choices (Some Steaks / Some Roasts / Some Ground) Additional Choices for Round* 1/2 Steak - 1/2 Roast 1/2 Roast - 1/2 Ground 1/2 Steak - 1/2 Ground Round Steak Tenderized (Swiss Steak)YesNoRound Roast Weight1 lb2 lb3 lb Standard4 lb5 lbDo you want to keep the sirloin steaks?* Sirloin Steak Ground Sirloin Thickness1/2"3/4" Standard1"1 1/4"1 1/2"1 3/4"2"Sirloin Steaks per Pack 1 2 Special Packaging Specify Special Packaging Request (Sirloin)Choose Either T-Bone and Porterhouse or New York Strips* T-Bone and Porterhouse New York Strips T-Bone Thickness1/2"3/4" Standard1"1 1/4"1 1/2"1 3/4"2"T-Bone Steaks per Pack 1 2 3 Special Packaging Specify Special Packaging Request (T-Bone)Porterhouse Thickness1/2"3/4" Standard1"1 1/4"1 1/2"1 3/4"2"Porterhouse Steaks per Pack 1 2 3 Special Packaging Specify Special Packaging Request (Porterhouse)New York Strip Thickness1/2"3/4" Standard1"1 1/4"1 1/2"1 3/4"2"New York Strip Steaks per Pack 1 2 3 Special Packaging Specify Special Packaging Request (New York Strip)Choose one item from the Sirloin Tip.* Sizzler Steak Cube Steak (Tenderized) Sirloin Tip Roast Add to Ground Beef Choose up to two items from the Sirloin Tip. (Select nothing for Ground Beef Options) Cube Steak (Tenderized) Sizzler Steak Sirloin Tip Roast OrAdd Sirloin Tip to Ground* Add to Ground Beef Sizzler Steak Thickness1/2"3/4" Standard1"1 1/4"1 1/2"1 3/4"2"Sizzler Steaks per Pack 1 2 3 4 Special Packaging Specify Special Packaging Request (Sizzler)Cube Steaks per Pack 1 2 3 4 Special Packaging Specify Special Packaging Request (Cube Steaks)Sirloin Tip Roast Weight 1 lb 2 lb 3 lb Standard 4 lb 5 lb Choose One Item from The Rump Section. Rump Roast Add to Ground Beef Rump Roast Weight1 lb2 lb3 lb Standard4 lb5 lbIndicate any of the following you wish to keep Flank Steak Soup Bones (with meat) Marrow Bones (without meat) Stew Meat Stew Meat Package Size1 lb1 1/2 lb2 lbStew Meat Total (Will decrease your ground beef pound for pound.)1 lb2 lb3 lb4 lb5 lb10 lb15 lbGround Beef Options* 1 lb 1 1/2 lb 2 lb Patties You will have ground beef. Regular packaging is bulk 1, 1 1/2, or 2 lb packages. Patties can be made for $0.50 per pound. Select Patties option from list above to indicate you would like patties. There is a 10 lb minimum on patties. Bulk Ground Beef Distribution 1/2 1# and 1/2 1 1/2# 1/3 1# and 2/3 1 1/2# 2/3 1# and 1/3 1 1/2# Other Percent into 1#Please enter a number from 0 to 100.Percent into 1 1/2#Patty Sizes 1/4# Patties 1/3# Patties 1/2# Patties Patties per Pack 2 3 Special Packaging Patties per Pack 3 4 5 Special Packaging Patties per Pack 4 5 6 7 Special Packaging Ground Beef Distribution Patties 1/2 Patties, and 1/2 Bulk 1/3 Patties, and 2/3 Bulk 2/3 Patties, and 1/3 Bulk All Patties Other Percent into PattiesPlease enter a number from 0 to 100.Percent into BulkSpecify Special Packaging RequestGround Beef Special Instructions? Front 1/4Choose one item from the Ribeye Section (Prime Rib).* Rib Steak (bone in) Delmonico (boneless) Standing Rib Roast (bone in) Rolled Rib Roast (boneless) Add to Ground Beef Choose up to two Items from the Rib Section (Select nothing for Ground Beef Options) Rib Steak (bone in) Delmonico (boneless) Standing Rib Roast (bone in) Rolled Rib Roast (boneless) OrAdd Rib section to Ground* Add to Ground Beef Rib Steaks per Pack 1 2 3 Special Packaging Specify Special Packaging Request (Rib Steaks)Rib Steaks Thickness1/2"3/4" Standard1"1 1/4"1 1/2"1 3/4"2"Delmonico Steaks per Pack 1 2 3 Special Packaging Delmonico Steaks Thickness1/2"3/4" Standard1"1 1/4"1 1/2"1 3/4"2"Specify Special Packaging Request (Delmonico Steaks)Standing Rib Roast Weight1 lb2 lb3 lb Standard4 lb5 lb6 lbRolled Rib Roast Weight1 lb2 lb3 lb Standard4 lb5 lb6 lbHow would you like your Brisket?* Whole Cut in 1/2 Add to Ground Beef If a 1/4 beef is selected, you will receive one piece. Choose up to two Items from the Chuck (Select nothing for Ground Beef Options) Chuck Steak Chuck Roast OrAdd Chuck section to Ground Beef or Select from Additional Choices* Add to Ground Beef Additional Choices (Some Steaks / Some Roasts / Some Ground) Additional Choices for Chuck* 1/2 Steak - 1/2 Roast 1/2 Roast - 1/2 Ground 1/2 Steak - 1/2 Ground Specify Special Packaging Request (Chuck Steaks)Chuck Steak Thickness1/2"3/4" Standard1"1 1/4"1 1/2"1 3/4"2"Chuck Roast Weight1 lb2 lb3 lb Standard4 lb5 lbIndicate any of the following you wish to keep Skirt Steak Flank Steak Short Ribs Soup Bones (with meat) Marrow Bones (without meat) Stew Meat Indicate any of the following you wish to keep Skirt Steak Short Ribs Soup Bones (with meat) Marrow Bones (without meat) Stew Meat Stew Meat Package Size1 lb1 1/2 lb2 lbStew Meat Total (Will decrease your ground beef pound for pound.)1 lb2 lb3 lb4 lb5 lb10 lb15 lbGround Beef Options* 1 lb 1 1/2 lb 2 lb Patties You will have ground beef. Regular packaging is bulk 1, 1 1/2, or 2 lb packages. Patties can be made for $0.50 per pound. Select Patties option from list above to indicate you would like patties. There is a 10 lb. minimum on patties. Bulk Ground Beef Distribution 1/2 1# and 1/2 1 1/2# 1/3 1# and 2/3 1 1/2# 2/3 1# and 1/3 1 1/2# Other Percent into 1#Please enter a number from 0 to 100.Percent into 1 1/2#Patty Sizes 1/4# Patties 1/3# Patties 1/2# Patties Patties per Pack 4 5 6 7 Special Packaging Patties per Pack 3 4 5 Special Packaging Patties per Pack 2 3 Special Packaging Ground Beef Distribution Patties 1/2 Patties, and 1/2 Bulk 1/3 Patties, and 2/3 Bulk 2/3 Patties, and 1/3 Bulk All Patties Other Percent into PattiesPlease enter a number from 0 to 100.Percent into BulkSpecify Special Packaging RequestGround Beef Special Instructions? 1/8 Beef Standard Cuts: 4lbs Round Steak 2 Sirloin Steaks 2 T-Bone Steaks 1 Tenderloin Steaks 2-3lbs of Rump Roast 1.5lbs Sizzler Steaks 2lbs of Delmonico Steaks 10-12lbs of Chuck Roasts 24lbs of Ground Beef Butcher's Choice Cuts: All steaks will be cut at a thickness of 3/4" and come with 2 steaks in a package, roasts will be cut to an average of 3 lbs each and be packaged individually Round Steak Tenderized (Swiss Steak) Sirloin Steaks T-Bone Steaks Porterhouse Steaks Tenderloin Steaks (Filet Mignon) Sizzler Steaks Delmonico Steaks Brisket Rump Roast Chuck Roast 4 lbs Stew Meat Ground Beef in 1# pkgs Steak & Burger Cuts: All steaks will be cut at a thickness of 3/4" and come with 2 steaks in a package. Round Steak Tenderized (Swiss Steak) Sirloin Steaks T-Bone Steaks Porterhouse Steaks Tenderloin Steaks (Filet Mignon) Sizzler Steaks Delmonico Steaks Brisket Skirt Steak Flank Steak 15 lbs Ground Beef 1/3 lb Patties, 1# pkgs Ground Beef, 1# pkgs BCM Beef Currently Unavailable Thanks for your interest in ordering custom freezer beef from Byron Center Meats. We are currently sold out, but please check back later! Special Instructions?**If you are wanting to add specialty beef items such as jerky, summer sausage, or snack sticks, please call or send inquiry to processing@byroncentermeats.com for pricing and minimum quantities.CAPTCHA Order Summary{all_fields}
