Place an Order Step 1 of 7 14% Have you ordered with us before?*I'm a first time customerI've ordered custom processing beforeRepeat your previous order?*YesNoPrevious Order Number (if known) Name* First Last Email* Phone*Address* Street Address Address Line 2 City AlabamaAlaskaArizonaArkansasCaliforniaColoradoConnecticutDelawareDistrict of ColumbiaFloridaGeorgiaHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaOhioOklahomaOregonPennsylvaniaRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahVermontVirginiaWashingtonWest VirginiaWisconsinWyomingArmed Forces AmericasArmed Forces EuropeArmed Forces Pacific State ZIP Code Are you coordinating your order with a Producer (aka Farmer)?*YesNo, I would like to purchase from Byron Center MeatsPlease enter the name of the producer*How much are you ordering?*WholeHalfSplit Half (1/4 of a Beef)1/8thIf you are ordering an 1/8th, you will receive standard cuts. How much are you ordering?*WholeHalfHind 1/4Front 1/4Grassfed 1/8All Natural 1/8If you are ordering an 1/8th, you will receive standard cuts.Pricing Guide (Freezer Beef Section) Hind 1/4Choose up to two Items from the Round (Select nothing for Ground Beef Options) Round Steak Round Roast OrAdd Round section to Ground Beef or Select from Additional Choices*Add to Ground BeefAdditional Choices (Some Steaks / Some Roasts / Some Ground)Additional Choices for Round*1/2 Steak - 1/2 Roast1/2 Roast - 1/2 Ground1/2 Steak - 1/2 GroundRound Steak Tenderized (Swiss Steak)YesNoRound Roast Weight1 lb2 lb3 lb Standard4 lb5 lbDo you want to keep the sirloin steaks?*Sirloin SteakGroundSirloin Thickness1/2"3/4" Standard1"1 1/4"1 1/2"1 3/4"2"Sirloin Steaks per Pack12Special PackagingSpecify Special Packaging Request (Sirloin)Choose Either T-Bone and Porterhouse or New York Strips*T-Bone and PorterhouseNew York StripsT-Bone Thickness1/2"3/4" Standard1"1 1/4"1 1/2"1 3/4"2"T-Bone Steaks per Pack123Special PackagingSpecify Special Packaging Request (T-Bone)Porterhouse Thickness1/2"3/4" Standard1"1 1/4"1 1/2"1 3/4"2"Porterhouse Steaks per Pack123Special PackagingSpecify Special Packaging Request (Porterhouse)New York Strip Thickness1/2"3/4" Standard1"1 1/4"1 1/2"1 3/4"2"New York Strip Steaks per Pack123Special PackagingSpecify Special Packaging Request (New York Strip)Choose one item from the Sirloin Tip.*Sizzler SteakCube Steak (Tenderized)Sirloin Tip RoastAdd to Ground BeefChoose up to two items from the Sirloin Tip. (Select nothing for Ground Beef Options) Cube Steak (Tenderized) Sizzler Steak Sirloin Tip Roast OrAdd Sirloin Tip to Ground*Add to Ground BeefSizzler Steak Thickness1/2"3/4" Standard1"1 1/4"1 1/2"1 3/4"2"Sizzler Steaks per Pack1234Special PackagingSpecify Special Packaging Request (Sizzler)Cube Steaks per Pack1234Special PackagingSpecify Special Packaging Request (Cube Steaks)Sirloin Tip Roast Weight1 lb2 lb3 lb Standard4 lb5 lbChoose One Item from The Rump Section.Rump RoastAdd to Ground BeefRump Roast Weight1 lb2 lb3 lb Standard4 lb5 lbIndicate any of the following you wish to keep Flank Steak Soup Bones (with meat) Marrow Bones (without meat) Stew Meat Stew Meat Package Size1 lb1 1/2 lb2 lbStew Meat Total (Will decrease your ground beef pound for pound.)1 lb2 lb3 lb4 lb5 lb10 lb15 lbGround Beef Options* 1 lb 1 1/2 lb 2 lb Patties You will have ground beef. Regular packaging is bulk 1, 1 1/2, or 2 lb packages. Patties can be made for $.45 per pound. Select Patties option from list above to indicate you would like patties. There is a 10 lb minimum on patties. Bulk Ground Beef Distribution1/2 1# and 1/2 1 1/2#1/3 1# and 2/3 1 1/2#2/3 1# and 1/3 1 1/2#OtherPercent into 1#Please enter a number from 0 to 100.Percent into 1 1/2#Patty Sizes1/4# Patties1/3# Patties1/2# PattiesPatties per Pack23Special PackagingPatties per Pack345Special PackagingPatties per Pack4567Special PackagingGround Beef Distribution Patties1/2 Patties, and 1/2 Bulk1/3 Patties, and 2/3 Bulk2/3 Patties, and 1/3 BulkAll PattiesOtherPercent into PattiesPlease enter a number from 0 to 100.Percent into BulkSpecify Special Packaging RequestGround Beef Special Instructions? Front 1/4Choose one item from the Rib Section.*Rib Steak (bone in)Delmonico (boneless)Standing Rib Roast (bone in)Rolled Rib Roast (boneless)Add to Ground BeefChoose up to two Items from the Rib Section (Select nothing for Ground Beef Options) Rib Steak (bone in) Delmonico (boneless) Standing Rib Roast (bone in) Rolled Rib Roast (boneless) OrAdd Rib section to Ground*Add to Ground BeefRib Steaks per Pack123Special PackagingSpecify Special Packaging Request (Rib Steaks)Rib Steaks Thickness1/2"3/4" Standard1"1 1/4"1 1/2"1 3/4"2"Delmonico Steaks per Pack123Special PackagingDelmonico Steaks Thickness1/2"3/4" Standard1"1 1/4"1 1/2"1 3/4"2"Specify Special Packaging Request (Delmonico Steaks)Standing Rib Roast Weight1 lb2 lb3 lb Standard4 lb5 lb6 lbRolled Rib Roast Weight1 lb2 lb3 lb Standard4 lb5 lb6 lbHow would you like your Brisket?*WholeCut in 1/2Add to Ground BeefIf a 1/4 beef is selected, you will receive one piece. Choose up to two Items from the Chuck (Select nothing for Ground Beef Options) Chuck Steak Chuck Roast OrAdd Chuck section to Ground Beef or Select from Additional Choices*Add to Ground BeefAdditional Choices (Some Steaks / Some Roasts / Some Ground)Additional Choices for Chuck*1/2 Steak - 1/2 Roast1/2 Roast - 1/2 Ground1/2 Steak - 1/2 GroundSpecify Special Packaging Request (Chuck Steaks)Chuck Steak Thickness1/2"3/4" Standard1"1 1/4"1 1/2"1 3/4"2"Chuck Roast Weight1 lb2 lb3 lb Standard4 lb5 lbIndicate any of the following you wish to keep Skirt Steak Flank Steak Short Ribs Soup Bones (with meat) Marrow Bones (without meat) Stew Meat Indicate any of the following you wish to keep Skirt Steak Short Ribs Soup Bones (with meat) Marrow Bones (without meat) Stew Meat Stew Meat Package Size1 lb1 1/2 lb2 lbStew Meat Total (Will decrease your ground beef pound for pound.)1 lb2 lb3 lb4 lb5 lb10 lb15 lbGround Beef Options* 1 lb 1 1/2 lb 2 lb Patties You will have ground beef. Regular packaging is bulk 1, 1 1/2, or 2 lb packages. Patties can be made for $.45 per pound. Select Patties option from list above to indicate you would like patties. There is a 10 lb. minimum on patties. Bulk Ground Beef Distribution1/2 1# and 1/2 1 1/2#1/3 1# and 2/3 1 1/2#2/3 1# and 1/3 1 1/2#OtherPercent into 1#Please enter a number from 0 to 100.Percent into 1 1/2#Patty Sizes1/4# Patties1/3# Patties1/2# PattiesPatties per Pack4567Special PackagingPatties per Pack345Special PackagingPatties per Pack23Special PackagingGround Beef Distribution Patties1/2 Patties, and 1/2 Bulk1/3 Patties, and 2/3 Bulk2/3 Patties, and 1/3 BulkAll PattiesOtherPercent into PattiesPlease enter a number from 0 to 100.Percent into BulkSpecify Special Packaging RequestGround Beef Special Instructions? 1/8 Beef Standard Cuts: 4lbs Round Steak 2 Sirloin Steaks 2 T-Bone Steaks 1 Tenderloin Steaks 2-3lbs of Rump Roast 1.5lbs Sizzler Steaks 2lbs of Delmonico Steaks 10-12lbs of Chuck Roasts 24lbs of Ground Beef Special Instructions?CAPTCHA Order Summary{all_fields}
