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We try to keep the website updated weekly with our prices but things can change quickly. The prices in the store are current prices and may be different.
Shop now for healthy, clean protein choices from Byron Center Meats. Our meats are never injected with fillers or additives. Be smart and compare ingredient listings. Unless a cut is marinated or seasoned which would be clearly marked on our packaging, our meats are 100% meat in the packages. We carry a great selection of local, all natural, and grassfed meats.
You can order local, all natural Michigan pork that is custom processed for your family. Sale ends March 31.
A whole pork (200 pounds starting weight average) is $2.40 / lb. for the meat and processing. Save $.50 / lb.
A half pork (100 pounds starting weight average) is $2.50 / lb. for the meat and processing. Save $.45 / lb.
A whole pork equals 65 meals for a family of 4 including chops, roasts, sausage, steaks, ribs, and more. Smoking for hams and bacon is an extra $1.10 / lb. Expect a 60% yield depending on the cuts you choose. We have a 3-4 week lead time. A $50 deposit per half is required. Learn more at BCM Pork SALE Standard 2023
We are hiring in several areas and are looking for hard-working, detail-orientated people to learn our trade. We are a fourth-generation, family business that will treat you right with regular hours, no Sundays, and weekly paychecks. We are hiring full time for meat cutting, packaging in production, and custom processing office. Stop in to pick up an application or send your resume to info@byroncentermeats.com. Do you live north or west of Grand Rapids? We are also hiring for multiple positions at our other plant, DeVries Meats, in Coopersville, MI.
Shop and order online at HarvestBox.com for all natural meat collections of beef, bison, venison, salmon, chicken, and pork or our favorite steak boxes like our Culotte Steaks or Cowboy Cut Steaks.
Looking for beef briskets or picanha roasts? What about pork ribs or shoulder roasts? We have a great variety of meats for your smokers. Don’t forget the seasonings and dry rubs to add that next level of flavor.
Beef Brisket (whole), $6.00 / lb.
Beef Brisket (halves), $7.00 / lb.
Beef Picanha Roast, $13.00/ lb.
Pork Baby Back Ribs, $3.99 / lb.
Boneless Pork Shoulder, $3.00 / lb.
Pork Belly, Skin Off, $5.09 lb. (by order)
Whole Otto’s Chicken, $2.45 lb.
What is HarvestBox
Posted by HarvestBox Meats on Thursday, June 22, 2017
