Place an Order Step 1 of 10 10% Have you ordered with us before?I'm a first time customerI've ordered custom processing beforeRepeat your previous order?*YesNoProducer NamePrevious Order Number (if known) Name* First Last Email* Phone*Address* Street Address Address Line 2 City AlabamaAlaskaArizonaArkansasCaliforniaColoradoConnecticutDelawareDistrict of ColumbiaFloridaGeorgiaHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaOhioOklahomaOregonPennsylvaniaRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahVermontVirginiaWashingtonWest VirginiaWisconsinWyomingArmed Forces AmericasArmed Forces EuropeArmed Forces Pacific State ZIP Code Are you coordinating your order with a Producer (aka Farmer)?YesNo, I would like to purchase from Byron Center MeatsPlease enter the name of the producerHow much are you ordering?WholeHalfInstruction Type*Custom Cut - Choose All Your Own CutsThe Swine and Dine - A Variety of Our Most Popular CutsSummer Cut - Swap Out Your Ham for More Sausage And BratwurstPricing Guide (Freezer Pork section) HamSelect Fresh or Smoked Ham*Fresh (Uncured and Not Smoked, this is a Regular Pork Roast or Steak)Smoked (Cured and Smoked pink in color like a Normal Ham)Add to Sausage GrindSmoked options will incur an additional 95¢/ lb charge.Choose your Fresh Ham Options*Fresh Ham RoastFresh Ham SteakRegular CutSelecting Regular Cut will provide you with some roasts and some steaks. Ham Roast Size3 lb Standard4 lb5 lbHam Steak Thickness3/4" Standard1"1 1/2"Choose your Smoked Ham Options*Smoked Ham RoastSmoked Ham SteakRegular CutSelecting Regular Cut will provide you with some roasts and some steaks. Smoked Ham Roast Size3 lb Standard4 lb5 lbSmoked Ham Steak Thickness3/4" Standard1"1 1/2" Pork BellySelect your Pork Belly option*Fresh Side PorkSmoked BaconAdd to Sausage GrindSmoked options will incur an additional 95¢/ lb charge. There is also an additional 25¢/ lb charge for slicing bacon.Select your Pork Belly option (Select nothing for ground sausage options) Fresh Side Pork Smoked Bacon OrAdd Side Pork to Sausage*Add to SausageFresh Side Pork ThicknessThickRegularThinSmoked Bacon ThicknessThickRegularThin Roasts / ChopsPork Loin Roast Options*Loin RoastAdd to Sausage GrindPork Loin Roast Weight3 lb Standard4 lb5 lbPork Shoulder Options*Smoked Picnic HamFreshAdd to Sausage GrindSmoked options will incur an additional 95¢/ lb charge.Pork Shoulder Weight3 lb Standard4 lb5 lbPicnic Ham SizeWholeCut in HalfPork Chops (select one)*Bone In FreshBone In SmokedBoneless FreshBoneless SmokedCanadian BaconAdd to GrindSmoked options will incur an additional 95¢/ lb charge.Indicate number of Pork Chops per Package (Standard is four)Canadian Bacon ThicknessThickRegularThinPork Steak Options*Pork SteakCottage BaconAdd to Sausage GrindSmoked options will incur an additional 95¢/ lb charge.Indicate number of Pork Steaks per Package (Standard is two)Cottage Bacon ThicknessThickRegularThin What would you like to keep?I would like to keep the following Pork Hocks Pork Spare Ribs Pork Neck Bones Pork Hocks?FreshSmokedProcess into additional sausagePork Neck Bones?FreshSmokedProcess into additional sausageHow would you like your smoked products cured?*Regular Cure ($.95/lb charge)All Natural Cure ($1.25/lb charge) Indicate your Sausage Selections (Limit two)* No Seasoning Regular Breakfast Sausage Spicey / Hot Breakfast Sausage Italian Sausage Bratwurst Kielbasa Regular packaging is 1 lb packages. Patties and links are an additional 1.00 / lb.Indicate your Sausage Selections (Limit two)* No Seasoning Regular Breakfast Sausage Spicey / Hot Breakfast Sausage Italian Sausage Bratwurst Kielbasa All sausage incurs a 5 cents / lb grinding fee. Patties and links are an additional 1.00 / lb.Indicate your Sausage Selections (Limit three)* No Seasoning Regular Breakfast Sausage Spicey / Hot Breakfast Sausage Italian Sausage Bratwurst Kielbasa Regular packaging is 1lb packages. Patties and links are an additional 1.00 / lb.Indicate your Sausage Selections (Limit three)* No Seasoning Regular Breakfast Sausage Spicey / Hot Breakfast Sausage Italian Sausage Bratwurst Kielbasa All sausage incurs a 5 cents / lb grinding fee. Patties and links are an additional 1.00 / lb.No Seasoning Options* Bulk 1lb Regular Breakfast Sausage*Bulk 1lbBreakfast Size Links (10 per lb.) an additional 1.00 / lbBreakfast Size Patties (9 per lb.) 1.00 / lbSpicy / Hot Breakfast Sausage* Bulk 1lb Italian Sausage*Bulk 1lbBrat Size Links (5 per lb.) 1.00 / lbBratwurst*Brat Size Links (5 per lb.) 1.00 / lbBulk 1lbLarge Patties (4 per lb.) 1.00 / lbKielbasa*Brat Size Links (5 per lb.) 1.00 / lbBulk 1lb The Swine and Dine Cuts: All steaks and chops will be cut at standard thickness and come with 2 in a package, roasts will be cut to an average of 3 lbs each and be packaged individually Smoked Ham - Regular Cut (Some Steaks & Roasts) Bacon - Sliced in 1# Pkgs Loin Roast Shoulder Roast Pork Chops, Bone-In Pork Steak Spare Ribs Regular Breakfast Sausage, 1# Pkgs Summer Cut Items: All steaks and chops will be cut at standard thickness and come with 2 in a package, roasts will be cut to an average of 3 lbs each and be packaged individually Bacon - Sliced in 1# Pkgs Loin Roast Shoulder Roast Pork Chops, Bone-In Pork Steak Spare Ribs Regular Breakfast Sausage, 1# Pkgs Bratwurst Links, 1# Pkgs Special Instructions?CAPTCHA Order Summary{all_fields}
