Place an Order Step 1 of 10 10% Have you ordered with us before? I'm a first time customer I've ordered custom processing before Repeat your previous order?* Yes No Producer Name Previous Order Number (if known) Name* First Last Name On Label: Use My Name Use A Different Name (ie: Farm or Business Name) Name On Label If Different: (ie: Farm or Business Name) Email* Phone*Phone Number Type Cell Phone Home Address* Street Address Address Line 2 City AlabamaAlaskaAmerican SamoaArizonaArkansasCaliforniaColoradoConnecticutDelawareDistrict of ColumbiaFloridaGeorgiaGuamHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaNorthern Mariana IslandsOhioOklahomaOregonPennsylvaniaPuerto RicoRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahU.S. Virgin IslandsVermontVirginiaWashingtonWest VirginiaWisconsinWyomingArmed Forces AmericasArmed Forces EuropeArmed Forces Pacific State ZIP Code Are you coordinating your order with a Producer (aka Farmer)?* Yes No, I would like to purchase from Byron Center Meats and the S'pig'tacular Pork Sale Please enter the name of the producer* How much are you ordering?* Whole Half Instruction Type* Custom Cut - Choose All Your Own Cuts The Swine and Dine - A Variety of Our Most Popular Cuts Summer Cut - Swap Out Your Ham for More Sausage And Bratwurst If choosing "The Swine and Dine" or "Summer Cut" you will review and confirm your choice on the next page. You can push the "Previous" button if you want to choose a different option. Pricing Guide (Freezer Pork section) HamSelect Fresh or Smoked Ham* Fresh (Uncured and Not Smoked, this is a Regular Pork Roast or Steak) Smoked (Cured and Smoked pink in color like a Normal Ham) Add to Sausage Grind Smoked options will incur an additional $1.10/ lb charge.Choose your Fresh Ham Options* Fresh Ham Roast Fresh Ham Steak Regular Cut (Some of Each) Selecting Regular Cut will provide you with some roasts and some steaks. Ham Roast Size 3 lb Standard 4 lb 5 lb Ham Steak Thickness 3/4" Standard 1" 1 1/2" Choose your Smoked Ham Options* Smoked Ham Roast Smoked Ham Steak Regular Cut (Some of Each) Selecting Regular Cut will provide you with some roasts and some steaks. Smoked Ham Roast Size 3 lb Standard 4 lb 5 lb Smoked Ham Steak Thickness 3/4" Standard 1" 1 1/2" Pork BellySelect your Pork Belly option* Fresh Side Pork Smoked Bacon Add to Sausage Grind Smoked options will incur an additional $1.10/ lb charge. There is also an additional 30¢/ lb charge for slicing bacon.Select your Pork Belly option (Select nothing for ground sausage options) Smoked Bacon Fresh Side Pork Whole Pork Belly Add to Sausage Fresh Side Pork Thickness Thick Regular Thin Smoked Bacon Thickness Thick Regular Thin Roasts / ChopsPork Loin Roast Options* Loin Roast Add to Sausage Grind Pork Loin Roast Weight 3 lb Standard 4 lb 5 lb Pork Shoulder Options* Smoked Picnic Ham Fresh Shoulder Roast Add to Sausage Grind Smoked options will incur an additional $1.10/ lb charge.Pork Shoulder Weight 3 lb Standard 4 lb 5 lb Picnic Ham Size Whole Cut in Half Pork Chops (select one)* Bone In Fresh Bone In Smoked Boneless Fresh Boneless Smoked Canadian Bacon Add to Grind Smoked options will incur an additional $1.10/ lb charge.Indicate number of Pork Chops per Package (Standard is four) Canadian Bacon Thickness Thick Regular Thin Pork Baby Back Ribs* Baby Back Ribs Add to Sausage Grind Pork Steak Options* Pork Steak Cottage Bacon Additional Shoulder Roasts Add to Sausage Grind Smoked options will incur an additional $1.10/ lb charge.Pork Shoulder Weight 3 lb Standard 4 lb 5 lb Indicate number of Pork Steaks per Package (Standard is two) Cottage Bacon Thickness Thick Regular Thin What would you like to keep?I would like to keep the following Pork Hocks Pork Spare Ribs Pork Neck Bones Pork Hocks?FreshSmokedPork Neck Bones?FreshSmokedHow would you like your smoked products cured?* Regular Cure ($1.10/lb charge) All Natural Cure / Uncured ($1.40/lb charge) (No nitrates or nitrites added except those naturally occurring in celery juice powder.) Indicate your Sausage Selections (Limit two)* No Seasoning Regular Breakfast Sausage Spicy / Hot Breakfast Sausage Italian Sausage Bratwurst Kielbasa All sausage incurs a 8¢/lb grinding fee. Patties and links are an additional $1.10/lb.Indicate your Sausage Selections (Limit three)* No Seasoning Regular Breakfast Sausage Spicy / Hot Breakfast Sausage Italian Sausage Bratwurst Kielbasa All sausage incurs a 8¢/lb grinding fee. Patties and links are an additional $1.10/lb.No Seasoning Options* Bulk 1lb Regular Breakfast Sausage* Bulk 1lb Breakfast Size Links (10 per lb.) an additional $1.10/lb Breakfast Size Patties (9 per lb.) $1.10/lb Spicy / Hot Breakfast Sausage* Bulk 1lb Italian Sausage* Bulk 1lb Brat Size Links (5 per lb.) $1.10/lb Bratwurst* Brat Size Links (5 per lb.) $1.10/lb Bulk 1lb Large Patties (4 per lb.) $1.10/lb Kielbasa* Brat Size Links (5 per lb.) $1.10/lb Bulk 1lb The Swine and Dine Cuts: All steaks and chops will be cut at standard thickness and come with 2 in a package, roasts will be cut to an average of 3 lbs each and be packaged individually Smoked Ham - Regular Cut (Some Steaks & Roasts) Bacon - Sliced in 1# Pkgs Loin Roast Shoulder Roast Pork Chops, Bone-In Pork Steak Spare Ribs Regular Breakfast Sausage, 1# Pkgs Summer Cut Items: All steaks and chops will be cut at standard thickness and come with 2 in a package, roasts will be cut to an average of 3 lbs each and be packaged individually Bacon - Sliced in 1# Pkgs Loin Roast Shoulder Roast Pork Chops, Bone-In Pork Steak Spare Ribs Regular Breakfast Sausage, 1# Pkgs Bratwurst Links, 1# Pkgs BCM Purchased Pork: We are currently not accepting orders for freezer pork until January of 2023. Please check back then.Special Instructions?CAPTCHA Order Summary{all_fields}
