BEEF AND PORK COMBO ROAST
- Single, netted $8.75 / lb
BONES
- Soup Bones, With Meat $4.99 / lb
- Femer/Knuckle Bones, Broth or Dog $2.99 / lb
- Marrow and Knuckle Bones, Grass-fed $6.99 / lb
Brisket
- Pieces, 3-5 pounds (when available) $7.50 / lb
- Whole, 9 to 13 pounds $6.25 / lb
CULOTTE SIRLOIN STEAK
Our Signature Steak
- (8) 8 oz $75.00
- (15) 5 oz $89.00
- Picanha Roast $15.00 / lb
- Single, 8 oz, fresh $18.75 / lb
Chuck Roast
- Single, fresh or frozen $9.35 / lb
Delmonico
Boneless Prime Rib Steak
- (6) 1" Thick Steaks $22.75 / lb
- Single, 1" Thick, fresh $22.75 / lb
Fajita Meat
- 1 lb pkg $8.99 / lb
FIRESIDE FILET (HANGER STEAK)
- 2 - 3 lb pkg with 3 - 5 pcs $18.00 / lb
FLANK STEAK
- Single $11.50 / lb
Ground Beef
- 10 lb Tube, 80% Lean $45.00 / ea
- 1 lb Pkg. 85% Lean $6.49 / ea
- 1.5 lb Pkg, 85% Lean $9.73 / ea
- (5) 1 lb Pkg. 80% Lean $27.50 / box
- (5) 1 lb Pkg. 85% Lean $32.45 / box
Ground Beef Patties
- 4 lb, 80% lean, 1/3 lb (12 patties) $24.00 / box
- 5 lb, 80% lean, 1/4 lb (20 patties) $30.00 / box
- 10.5 lb, 80% lean, 1/3 lb (32 patties) $63.80 / box
- 10 lb, 80% lean, 1/4 lb (40 patties) $60.00 / box
HOT DOG, ALL BEEF
- 10 lb box of 80 pcs $45.00 / box
Jerky
- Variety of Flavors $8.19 / pkg
- Snack Sticks, 5 oz. $5.29 / pkg
- Snack Sticks, 6 oz. $5.39 / pkg
Kabob Meat
Fondue Meat
- 1 lb pkg $8.99 / lb
NEW YORK STRIP STEAK
- (8) 10 oz $87.50
- (8) 8 oz $70.00
- 12 oz Single, fresh $21.50 / lb
- Whole Loin (Not available) $ / lb
ORGAN MEAT
- Heart $2.49 / lb
- Liver $2.99 / lb
- Tongue $8.99 / lb
Oxtail
- 1-2 lb pkg, cut in 2" pcs $6.99 / lb
Pectoral Meat
- Sliced For Jerky (by order) $8.00 / lb
Porterhouse
- (4) 16 oz $19.75 / lb
- 16 oz, fresh $19.75 / lb
Prime Rib
Hand Cut and Hand Tied to Order. Available Unseasoned or Seasoned With Miracle Blend.
- Boneless Prime Rib $18.99 / lb
PULLED BEEF, PRECOOKED
- Unseasoned 1 lb pkg $NA
- Seasoned 1 lb pkg $NA
Ribeye Steak
- (4) Bone-In $21.50 / lb
- Single, 12 oz, fresh $21.50 / lb
Rump Roast
- Single $12.75 / lb
Short Ribs
- Single $6.99 / lb
SIRLOIN TIP ROAST
- Single $12.75 / lb
SIZZLER, BALL TIP
- (10) 8 oz $63.75
- (12) 6 oz $67.50
- (15) 5 oz $59.80
- (20) 4 oz $41.00
- 8 oz Single, fresh $12.75 / lb
SKIRT STEAK
- Single $16.50 / lb
Stew Meat
- 1 lb pkg $5.99 / lb
Suet
- 2 to 5 lb pkg $1.59 / lb
Swiss Steak
- (15) 5 oz $58.50
- Bulk Package, Fresh (Not Available) $12.00 / lb
T-Bone
- (4) 16 oz $16.75 / lb
- 16 oz. Fresh $16.75 / lb
Tenderloin
- 8 oz Full Trim $34.50 / lb
- Whole Full Trim $23.25 / lb
Top Sirloin
- Center Cut $18.00 / lb.
- (10) 8 oz $90.00
- (12) 6 oz $81.00
Tri Tip
- Single, 2 lbs. $14.00 / lb
- Single, 2 lbs. Marinated (When Available) $14.75 / lb