Beef

Beef Tenderloin

Highest Quality Beef

4/25/20 UPDATE: Ground beef items are on a limited supply. We currently offer 80/20 percent lean only. Prices reflect current market pricing.

We offer a full line of traditional beef items. Our beef is aged 21+ days for full flavor development and maximum tenderness.  Packages are vacuum sealed and most are frozen to maintain freshness.  Our plant is USDA inspected daily to reach the highest sanitary standards.  Looking for local, all natural or grassfed beef?  Click on the box to the right to see our offered cuts.

Beef Cuts and Cooking Methods (pdf)

BEEF AND PORK COMBO ROAST

  • Single, netted $5.49 / lb

BONES

  • Soup Bones, with meat $3.99 / lb
  • Broth Bones, avg. 2" $2.99 / lb
  • Marrow Bones, Grass-fed, avg. 2" $4.09 / lb
  • Knuckle Bones, Grass-fed $3.29 / lb

Brisket

  • Whole, 9 to 13 pounds $6.99 / lb

Bundles - ALL ARE SOLD OUT

For complete listing of what each bundle contains, go back to "Quality Meats & More" and click "Bundles"

  • Fast Meal Pack (sold out) $TBD / ea
  • Family Value Pack (sold out) $TBD / ea
  • Pork Bundle (sold out) $TBD / ea
  • Beef and Pork Bundle (sold out) $TBD / ea
  • 1/8th Beef, Locally Raised (sold out) $TBD / ea
  • 1/8th Beef, Grassfed (sold out) $TBD / ea

CULOTTE SIRLOIN STEAK

Our Signature Steak

  • (8) 8 oz $64.00
  • (15) 5 oz $75.00
  • Picanha Roast (special order) $11.99 / lb
  • Single, 8 oz, fresh $15.99 / lb

Chuck Roast

  • Single, fresh or frozen $6.99 / lb

Delmonico

Boneless Prime Rib Steak

  • (6) 12 oz $18.50 / lb
  • Single, 12 oz, fresh $18.50 / lb
  • Whole Boneless Rib, Not Available $TBD / lb

Fajita Meat

  • 1 lb pkg $8.99 / lb

FIRESIDE FILET (HANGER STEAK)

  • 2 - 3 lb pkg with 3 - 5 pcs $14.99 / lb

FLANK STEAK

  • Single $9.99 / lb

Ground Beef

  • 10 lb Tube, 80% lean $55.90 / ea
  • 1 lb Pkg, 80% lean $5.99 / ea

Ground Beef Patties

  • 10.5 lb, 80% lean, 1/3 lb 32 pc $66.00 / box

HOT DOG, ALL BEEF

  • 10 lb box of 80 pcs $39.99 / box

Jerky

  • Variety of Flavors $6.99 - $7.99

Kabob Meat

Fondue Meat

  • 1 lb pkg $8.99 / lb

NEW YORK STRIP STEAK

  • (8) 10 oz $97.50
  • (8) 8 oz $78.00
  • 12 oz Single, fresh $11.49 / lb
  • Center Cut $18.50 / lb
  • Whole Loin (Not available) $7.00 / lb

ORGAN MEAT

  • Heart $1.59 / lb
  • Liver $1.99 / lb
  • Tongue $5.99 / lb

Oxtail

  • 1-2 lb pkg, cut in 2" pcs $4.99 / lb

Pectoral Meat

  • Sliced For Jerky $6.99 / lb

Porterhouse

  • (4) 16 oz (not available) $20.00 / lb
  • 16 oz, fresh $20.00 / lb

Prime Rib

Hand Cut and Hand Tied to Order. Available Unseasoned or Seasoned With Miracle Blend.

  • Boneless Prime Rib (not available) $Market Price / lb
  • Bone In Prime Rib (not available) $Market Price / lb

PULLED BEEF, PRECOOKED

  • Unseasoned 1 lb pkg $7.99 / ea
  • Unseasoned 2.5 lb pkg $18.50 / ea
  • Seasoned 1 lb pkg $7.99 / ea
  • Seasoned 2.5 lb pkg $18.50 / ea

Ribeye Steak

  • (4) Bone-In $19.50 / lb
  • Single, 12 oz, fresh $19.50 / lb

Rump Roast

  • Single $8.99 / lb

Short Ribs

  • Single $4.99 / lb

SIRLOIN TIP ROAST

  • Single $8.99 / lb

SIZZLER, BALL TIP

  • (10) 8 oz $67.50
  • (12) 6 oz $60.50
  • (15) 5oz $63.50
  • (20) 4 oz $67.50
  • 8 oz Single, fresh $13.50 / lb

SKIRT STEAK

  • Single $12.99 / lb

Stew Meat

  • 1 lb pkg $4.99 / lb

Suet

  • 2 to 5 lb pkg $1.59 / lb

Swiss Steak

  • (15) 5 oz $Market Price
  • Bulk Package, Fresh $8.99 / lb

T-Bone

  • (4) 16 oz $20.00 / lb
  • 16 oz. Fresh $20.00 / lb

Tenderloin

  • 8 oz Full Trim $29.50 / lb
  • Whole Full Trim $19.99 / lb

Top Sirloin

  • Center Cut $15.00 / lb.
  • (10) 8 oz $75.00
  • (12) 6 oz $67.50

Tri Tip

  • Single $13.49 / lb

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