Beef

Highest Quality Beef

We offer all of your favorite beef cuts. Our beef is aged 21+ days for great flavor and tenderness. Packages are vacuum sealed and most are frozen to maintain freshness. We are USDA inspected daily to ensure the highest food safety standards. Looking for local, all natural or grass fed beef?  Click on the box to the right to see our offered cuts.

Beef Cuts and Cooking Methods (pdf)

BEEF AND PORK COMBO ROAST

  • Single, netted $8.75 / lb

BONES

  • Soup Bones, With Meat $4.99 / lb
  • Femer/Knuckle Bones, Broth or Dog $2.99 / lb
  • Marrow and Knuckle Bones, Grass-fed $6.99 / lb

Brisket

  • Pieces, 3-5 pounds (when available) $7.50 / lb
  • Whole, 9 to 13 pounds $6.25 / lb

CULOTTE SIRLOIN STEAK

Our Signature Steak

  • (8) 8 oz $75.00
  • (15) 5 oz $89.00
  • Picanha Roast $15.00 / lb
  • Single, 8 oz, fresh $18.75 / lb

Chuck Roast

  • Single, fresh or frozen $8.50 / lb

Delmonico

Boneless Prime Rib Steak

  • (6) 1" Thick Steaks $22.00 / lb
  • Single, 1" Thick, fresh $22.00 / lb

Fajita Meat

  • 1 lb pkg $8.99 / lb

FIRESIDE FILET (HANGER STEAK)

  • 2 - 3 lb pkg with 3 - 5 pcs $17.50 / lb

FLANK STEAK

  • Single $11.50 / lb

Ground Beef

  • 10 lb Tube, 80% Lean $40.00 / ea
  • 1 lb Pkg. 85% Lean $6.00 / ea
  • 1.5 lb Pkg, 85% Lean $9.00 / ea
  • (5) 1 lb Pkg. 80% Lean $27.50 / box
  • (5) 1 lb Pkg. 85% Lean $29.00 / box

Ground Beef Patties

  • 4 lb, 80% lean, 1/3 lb (12 patties) $24.00 / box
  • 5 lb, 80% lean, 1/4 lb (20 patties) $30.00 / box
  • 10.5 lb, 80% lean, 1/3 lb (32 patties) $63.60 / box
  • 10 lb, 80% lean, 1/4 lb (40 patties) $60.00 / box

HOT DOG, ALL BEEF

  • 10 lb box of 80 pcs $52.60 / box

Jerky

  • Variety of Flavors $8.19 / pkg
  • Snack Sticks, 5 oz. $5.29 / pkg
  • Snack Sticks, 6 oz. $5.39 / pkg

Kabob Meat

Fondue Meat

  • 1 lb pkg $8.99 / lb

NEW YORK STRIP STEAK

  • (8) 10 oz $92.50
  • (8) 8 oz $75.00
  • 12 oz Single, fresh $23.50 / lb
  • Whole Loin (Not available) $ / lb

ORGAN MEAT

  • Heart $2.49 / lb
  • Liver $2.99 / lb
  • Tongue $8.99 / lb

Oxtail

  • 1-2 lb pkg, cut in 2" pcs $5.99 / lb

Pectoral Meat

  • Sliced For Jerky (by order) $8.00 / lb

Porterhouse

  • (4) 16 oz $19.75 / lb
  • 16 oz, fresh $19.75 / lb

Prime Rib

Hand Cut and Hand Tied to Order. Available Unseasoned or Seasoned With Miracle Blend.

  • Boneless Prime Rib $18.99 / lb

PULLED BEEF, PRECOOKED

  • Unseasoned 1 lb pkg $NA
  • Seasoned 1 lb pkg $NA

Ribeye Steak

  • (4) Bone-In $21.00 / lb
  • Single, 12 oz, fresh $21.00 / lb

Rump Roast

  • Single $12.00 / lb

Short Ribs

  • Single $6.99 / lb

SIRLOIN TIP ROAST

  • Single $12.00 / lb

SIZZLER, BALL TIP

  • (10) 8 oz $62.50
  • (12) 6 oz $56.25
  • (15) 5 oz $58.75
  • (20) 4 oz $41.00
  • 8 oz Single, fresh $12.50 / lb

SKIRT STEAK

  • Single $11.50 / lb

Stew Meat

  • 1 lb pkg $5.99 / lb

Suet

  • 2 to 5 lb pkg $1.59 / lb

Swiss Steak

  • (15) 5 oz $56.00
  • Bulk Package, Fresh (Not Available) $11.75 / lb

T-Bone

  • (4) 16 oz $17.00 / lb
  • 16 oz. Fresh $17.00 / lb

Tenderloin

  • 8 oz Full Trim $38.00 / lb
  • Whole Full Trim $25.50 / lb

Top Sirloin

  • Center Cut $16.00 / lb.
  • (10) 8 oz $82.50
  • (12) 6 oz $74.25

Tri Tip

  • Single, 2 lbs. $14.00 / lb
  • Single, 2 lbs. Marinated (When Available) $14.75 / lb

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