Beef

Highest Quality Beef

We offer all of your favorite beef cuts. Our beef is aged 21+ days for great flavor and tenderness. Packages are vacuum sealed and most are frozen to maintain freshness. We are USDA inspected daily to ensure the highest food safety standards. Looking for local, all natural or grass fed beef? Click on the box to the right to see our offered cuts. Our prices reflect current market prices and are subject to change. We update the website regularly, but in-store prices may be different and are considered current.

Beef Cuts and Cooking Methods (pdf)

Check out our Grass Fed and All Natural Options ➜

BEEF AND PORK COMBO ROAST

Single, netted $9.50 / lb

BONES

Soup Bones, With Meat $5.99 / lb
Femer/Knuckle Bones, Broth or Dog $2.99 / lb
Marrow and Knuckle Bones, Grass-fed $7.50 / lb

Brisket

Pieces, 3-5 pounds (when available) $10.50 / lb
Whole, 9 to 13 pounds $7.75 / lb

CULOTTE SIRLOIN STEAK

Our Signature Steak

(8) 8 oz $88.00
(15) 5 oz $103.00
Picanha Roast $18.00 / lb
Single, 8 oz, fresh $22.00 / lb

Chuck Roast

Single, fresh or frozen $10.50 / lb

Delmonico

Boneless Prime Rib Steak

(6) 1" Thick Steaks $26.50 / lb
Single, 1" Thick, fresh $26.50 / lb

Fajita Meat

1 lb pkg $8.99 / lb

FIRESIDE FILET (HANGER STEAK)

2 - 3 lb pkg with 3 - 5 pcs $21.50 / lb

FLANK STEAK

Single $13.50 / lb

Ground Beef

10 lb Average Tube, 80% Lean $49.50 / ea
1 lb Pkg. 85% Lean $7.00 / ea
1.5 lb Pkg, 85% Lean $10.50 / ea
(5) 1 lb Pkg. 80% Lean $28.75 / box
(5) 1 lb Pkg. 85% Lean $33.75 / box

Ground Beef Patties

4 lb, 80% lean, 1/3 lb (12 patties) $26.00 / box
5 lb, 80% lean, 1/4 lb (20 patties) $32.50 / box
10.5 lb, 80% lean, 1/3 lb (32 patties) $68.90 / box
10 lb, 80% lean, 1/4 lb (40 patties) $65.00 / box

HOT DOG, ALL BEEF

10 lb box of 80 pcs $60.00 / box

Jerky

Variety of Flavors $8.19 / pkg
Snack Sticks, 5 oz. $5.29 / pkg
Snack Sticks, 6 oz. $5.39 / pkg

Kabob Meat

1 lb pkg $8.99 / lb

NEW YORK STRIP STEAK

(8) 10 oz $107.50
(8) 8 oz $86.00
12 oz Single, fresh $21.50 / lb
Whole Loin (Not available) $ / lb

ORGAN MEAT

Heart $2.49 / lb
Liver $2.99 / lb
Tongue $8.99 / lb

Oxtail

1-2 lb pkg, cut in 2" pcs $8.99 / lb

Pectoral Meat

Sliced For Jerky (by order) $8.00 / lb

Porterhouse

(4) 16 oz $24.50 / lb
16 oz, fresh $24.50 / lb

Prime Rib

Hand Cut and Hand Tied to Order. Available Unseasoned or Seasoned With Miracle Blend.

Bone-In Prime Rib $Currently N/A
Boneless Prime Rib $23.00 / lb

PULLED BEEF, PRECOOKED

Unseasoned 1 lb pkg $NA
Seasoned 1 lb pkg $NA

Ribeye Steak

(4) Bone-In $24.50 / lb
Single, 16 oz, fresh $24.50 / lb

Rump Roast

Single $14.50 / lb

Short Ribs

Single $6.99 / lb

SIRLOIN TIP ROAST

Single $15.00 / lb

SIZZLER, BALL TIP

(10) 8 oz $78.75
(12) 6 oz $70.75
(15) 5 oz $74.00
(20) 4 oz $41.00
8 oz Single, fresh $15.75 / lb

SKIRT STEAK

Single $16.50 / lb

Stew Meat

1 lb pkg $5.99 / lb

Suet

2 to 4 lb pkg $1.99 / lb

Swiss Steak

(15) 5 oz $63.50
Bulk Package, Fresh (Not Available) $13.50 / lb

T-Bone

(4) 16 oz $19.50 / lb
16 oz. Fresh $19.50 / lb

Tenderloin

8 oz Full Trim $49.50 / lb
Whole Full Trim $33.00 / lb

Top Sirloin

Center Cut $20.00 / lb.
(10) 8 oz $100.00
(12) 6 oz $90.00

Tri Tip

Single, 2 lbs. $14.50 / lb
Single, 2 lbs. Marinated (When Available) $16.50 / lb

Byron Center Meats