Lamb and Veal

Lamb and Veal

Highest Quality Lamb, Veal and Goat

We carry a great selection of lamb cuts or whole lambs custom processed to your family needs.  Packages are vacuum sealed and frozen to maintain freshness. Our plant is USDA inspected daily to reach the highest sanitary standards.

Lamb

Rich in flavor

  • 6 oz. Chops $9.00 / ea
  • Ground, 1 lb pkg $7.99 / lb
  • Leg of Lamb Roast, 7-8 lb avg $7.99 / lb
  • Shank, single, 1 lb avg, Bone-in $8.99 / lb
  • Whole Lamb, Processed $See "Meat Processing"
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Recipes & Tips
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Recipes

Brown in skillet and use in recipes as you would beef or pork.

Tips

Veal

  • Chop, Porterhouse Style, bone-in $13.99 / lb
  • Cutlet, 4 oz avg $4.99 / lb
  • Ground, 1 lb pkg $7.99 / lb
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Tips

Grill or pan fry on medium/high heat for 5 minutes per side or internal temperature reaches at least 145 degrees.

Goat

Locally raised at Grazin Dayz Farm in Dorr, MI. Limited Availability.

  • Chops, 5 oz avg $22.00 / lb
  • Ground, 1 lb pkg $11.00 / lb
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Tips

Braise or sear shanks on all sides before cooking. For rich and hearty lamb stew - boil the shank and shred meat once cooked and add to stew pot.

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Byron Center Meats