Seafood

Salmon

Highest Quality Seafood

We offer a wide variety of frozen seafood in the store and special ordering is available in case quantities. Farm raised and wild caught varieties. Try the smoked salmon in regular flavored or peppered. Most packages are vacuum sealed and frozen to maintain freshness. Our plant is USDA inspected daily to reach the highest sanitary standards.

Catfish

  • Single $11.99 / lb
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Tips

Bake in 350 degree oven for 10-15 minutes or until internal temperature reaches 145 degrees. Or cut into cubes, coat in Drakes seasoning and pay fry in oil for a catfish nugget.

Cod Loins

  • Double, 5 oz, Alaskan $6.99 / ea
  • Single 4 oz, Pacific $3.99 / ea
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Bake in 350 degree oven for 10 minutes or until internal temperature reaches 145 degrees.

Lobster Tails

  • Wild Caught, Canadian (Sold out) $ / lb
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Bake in 375 degree oven for 20 to 25 minutes with some butter and water. Wrap in tinfoil pouch with butter and grill for 12 to 15 minutes or until internal temperature reaches 145 degrees.

Pollock

  • Single, 6-8 oz $Market Price
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Bake in 400 degree oven for 15 to 20 minutes or until internal temperature reaches 145 degrees.

Salmon

  • Filet, Farm Raised 8 oz $8.00 / ea
  • King, 6-10 oz, Wild (Sold Out) $/ lb
  • Sockeye, 6-10 oz, Wild (Sold Out) $ / lb
  • Keta, 5 oz, Wild (Sold Out) $ ea
  • Smoked Filet, Regular $23.50 / lb
  • Smoked Filet, Peppered $23.50 / lb
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Regular and peppered smoked salmon is from Bob's Processing in South Haven, MI.

Recipes & Tips
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Bake in 400 degree oven for 20 minutes (from frozen) or grill wrapped in tinfoil pouch with butter on medium/high heat for 5 to 6 minutes per side or until internal temperature reaches 145 degrees.

Sea Scallops

  • Wild Caught USA $34.19 / lb
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Pat dry before pan frying with a little butter and Jubilee seasoning.  Wrap in bacon before pan frying or broiling for a delicious appetizer.  Internal temperature should reach 145 degrees.

Shrimp

  • Cooked 1 lb $19.00 / bag
  • Cooked 2.5 lb $30.00 / bag
  • Raw 2.5 lb $28.00 / bag
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Cooked - Follow package directions for thawing and use as appetizer with cocktail sauce or a salad topping. Raw - Bake or pan fry with butter until internal temperature reaches 145 degrees.

Swordfish

  • Single 5 oz $5.59 / ea
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Grill on high heat for 5 minutes per side or broil in oven for 5 minutes per side or until internal temperature reaches 145 degrees.

Tilapia

  • Tortilla Crusted, Chipotle (Sold Out) $ / lb
  • Single, plain $6.99 / lb
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Link to Product Label

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Grill on high heat for 5 minutes per side or broil in oven for 5 minutes per side or until internal temperature reaches 145 degrees.

Tuna

  • Single 5 oz $6.29 / ea
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Grill or pan fry on high heat for 3 to 5 minutes per side. Rare in the middle is ok. Internal temperature should reach 130-140 degrees.

Whitefish Filet

  • Wild Caught $12.99 / lb
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Bake in 400 degree oven for 10 minutes or pan fry on medium/high heat for 3 or 4 minutes per side or until internal temperature reaches 145 degrees.

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