Venison Processing For $89
Our staff of professional cutters will do a great job of cutting your deer. We are a USDA inspected plant and use vacuum-sealed packaging. For $89 you get your own boneless cuts back and can add on jerkys and specialty meats for an additional cost. See more at http://www.byroncentermeats.com/custom-meat-processing/. Your deer must be field dressed and as clean and cold as possible. Normal business hours of Monday – Friday, 7 am to 6 pm and Saturday, 7 am to 3 pm for drop offs.
Big Buck Contest
Dropping off a buck for processing at Byron Center Meats? Enter our Big Buck Contest for a chance to win some great BCM prizes.
How it works…After you drop off your buck for processing, submit your name and a picture of your buck via email to firstname.lastname@example.org. Each Friday, we will pick a winner and post it on our Facebook page. If your buck is a chosen, you win the prize for that week. Prizes will be steaks, jerky kits, brats, etc. All weekly winners will also be entered in the grand prize drawing for a free 2018 Byron Center Meats Deer Processing (value $89).
We can’t wait to see all of your big bucks! Good Luck!