Baked Reuben Dip

Home Again Meals

Baked Reuben Dip

This new take on a St. Patrick’s Day favorite needs to be on your menu. Here’s what you’ll need:

9 oz. Cooked Corned Beef, sliced and diced
1 1/4 Cup Shredded Swiss Cheese, divided
1 Cup Shredded Cheddar Cheese
1/2 Cup Thousand Island dressing
1 Cup Sauerkraut, with some of the juice
Rye party bread or your favorite crackers

Preheat oven to 375 degrees. In a medium bowl combine the corned beef, 1 cup of Swiss cheese, cheddar cheese, Thousand Island dressing, and sauerkraut. Evenly spread the dip into a casserole dish, then sprinkle with the remaining 1/4 cup of Swiss cheese. Bake for 18 – 20 minutes or until bubbly and heated through. Serve hot with rye bread or crackers.


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