Come See us at Cabela’s!

We are sharpening our knives for Saturday, October 18, at Cabela’s in Grandville at 11am and 1pm. Come watch Byron Center Meats’ expert meat cutters skin and breakdown deer and further process it using the latest equipment from Cabela’s. Can’t make it this Saturday? Byron Center Meats will repeat the deer cutting demonstration on Saturday, November 1.

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