October 11 found three of our staff – Diane, Laura and Hanna – at the Byron Center Chamber of Commerce Expo at Byron Center High School.  Our booth showcased items from our Retail Store and our custom deer processing which is in full swing.  They were able to meet and greet lots of people and sampled over 1,200 servings of our homemade, precooked pulled pork…served with Schaws Sweet and Sassy BBQ Sauce of course!.  The popular giveaway item was a $5 savings coupon that the first 150 visitors received.  Thanks for everyone who stopped by and said hello.  Thank you to Amy Zeilenga and the Expo Committee for all the time and effort that went into a great day. See you next year at the Expo.

We are sharpening our knives for Saturday, October 18, at Cabela’s in Grandville at 11am and 1pm. Come watch Byron Center Meats’ expert meat cutters skin and breakdown deer and further process it using the latest equipment from Cabela’s. Can’t make it this Saturday? Byron Center Meats will repeat the deer cutting demonstration on Saturday, November 1.