Remove steaks from the grill when a quick-response meat thermometer inserted through the side of the steak to its center reads the desired temperature below. To retain juices and reach final temperature, let steaks sit for 2 minutes before cutting.
|Steak Doneness||Remove from grill at this temperature||Final cooked temperature|
|Rare||130 to 135 degrees F||130 to 140 degrees F|
|Medium Rare||140 degrees F||145 degrees F|
|Medium||155 degrees F||160 degrees F|
|Well done||165 degrees F||170 degrees F|