Grilling Tips!

Remove steaks from the grill when a quick-response meat thermometer inserted through the side of the steak to its center reads the desired temperature below. To retain juices and reach final temperature, let steaks sit for 2 minutes before cutting.

Steak Doneness Remove from grill at this temperature Final cooked temperature
Rare 130 to 135 degrees F 130 to 140 degrees F
Medium Rare 140 degrees F 145 degrees F
Medium 155 degrees F 160 degrees F
Well done 165 degrees F 170 degrees F