Wild-Caught Salmon With Ginger Glaze

Home Again Meals

Wild Caught Salmon With Ginger Glaze

Consider this easy recipe for your Lenten seafood meals this month. Wild caught salmon brings you so many health benefits. Here’s what you’ll need:

(4) 6 oz Wild caught salmon fillets, skinned
(1/4) Cup packed brown sugar
(2) Tbsp Dijon mustard
(1) Tbsp grated fresh or 1 tsp ground ginger
(1/2) Tsp salt
(1/2) Tsp freshly ground black pepper
(1/4) Cup finely chopped pecans or walnuts (optional)

Preheat broiler to 500 degrees. Coat rack of broiler pan with cooking spray. In small bowl, whisk sugar, mustard, ginger and nuts. Season both sides of fillets with salt and pepper. Place salmon on broiler rack and brush glaze on top. Broil (6” from heat) for 8-10 minutes or until fish is lightly browned. Serve each fillet on top of a lightly dressed mixed green salad or with rice and vegetables. Used with permission from Wild Alaska Salmon and Seafood Company.

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